Currently, we are focusing on our estate grown Pinot Noir and Chardonnay but have also been making Syrah and Cab sourced from Walla Walla, WA. for the past several years.  Our vineyard is planted with Pinot Noir (Pommard, Wadenswill, & 777), Chardonnay (Dijon 76) and Gamay (509).   The vineyard is managed by Vitis Terra Vineyard Service's owner,  Jessica Cortell.    Yields are farmed to a minimum to ensure the highest quality fruit.  The vineyard is farmed organically and has the LIVE endorsement, including the Salmon Safe designation.